Homemade Spaghetti sauce

In addition to a plethora of zucchini, this has also been the summer of tomatoes. And what a summer to choose for that, due to my tooth problems, I couldn't EAT the tomatoes. Talk about torture, I love a good tomato!

Anyways, my boss told me that I needed to "get on board with this cooking thing" and make my own tomato sauce, so I did!

First, I took my gorgeous Parker bowl (Thank you hub!) full of red and yellow tomatoes and I pureed four of the tomatoes, and chopped the other four.

Then, I tossed some garlic in olive oil in a hot pan.

Then I tossed in both the pureed tomatoes and the chopped, along with some onions and red wine vinegar (and a wee bit of sugar, there was just a little too much bite), and cooked it for about an hour.

Then, I sauteed up some squash, cooked some noddles and poured my sauce over both. Then I drowned everything in way too much feta.



mmmmm. Still, my end review is "Meh, not worth it." I prefer store bought sauce, but IDK, maybe I did something wrong. It just could've been better.