Yes, I am a cheater cheater pumpkin eater. I'm not ashamed, and I shouldn't be! I have a wicked sweet tooth (surprise, surprise!) and my husband is out of town, so obviously I'm not going to make anything fancy.
Are you ready for the ingredients? Are you sure you can handle it? Okay.
One box spice cake mix One can pumpkin puree (15 oz)
Yes, really! You combine the two together, and bake at 350 until the top springs back (15 minutes or so)
I whipped up some simple cream cheese frosting to top them. I know, muffins aren't supposed to have frosting. But I wanted frosting. Mmmmmmm. frosting.