Sunday, December 20, 2009

Peanut Butter Balls (Buckeyes)

(Far Right in photo)

These have been on my Christmas rotation since I was kid. Easy and delicious!

2 Cups powdered sugar
1 cup peanut butter
1 (12 oz) package chocolate chips
1/2 cup butter, softened (but not runny)
3/4 cup graham cracker crumbs

Combine all ingredients except for chocolate. Mix until well blended. Roll into small balls. Stick toothpicks in balls, then refrigerate for at least 1 hour.
Melt chocolate chips on double broiler. Dip peanut butter balls in chocolate. remove toothpicks and store in a cool place.

(refrigerating the balls with the toothpick inside is a little tip to make dipping easier. the toothpicks stay in much better!)

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