We celebrated mothers day yesterday with my family, and I figured it was the perfect excuse to play in fondant. I've never made fondant before, I don't think I've ever even tasted it, but Bake@350 posted a very easy recipe for it last week and I figured it couldn't hurt to try it.
I had imagined a cake with daisies on it, but JoAnn's didn't have the fondant cutters in the flower shape I wanted, so I bought a leaf shape and handmade the flowers instead.
There was a lot of touching involved, so I was a little squeamish about it, but you hands have to be coated in Crisco at all times, so that was enough of a barrier that I was okay with it :)
Here is my final result:
I'll post the recipe for this cake soon. It was really good!
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