Tuesday, November 25, 2008

Walnut Pie Recipe

As requested :)

Crust:
2 1/4 Cups Flour
1 teas. Salt
3/4 Cup + 2 tbs. Crisco (no subsitutes)
5 tbs ice water

Blend salt and flour, then add shortening. Blend until peasized lumps form, then add ice water. Roll into 2 balls (makes 2 crusts, or one crust and lattice). This is some seriously awesome pie crust. You'll never buy another pie crust again.

Walnut filling:
3 Eggs, beat until light
3/4 Cups sugar
1/4 Cups melted butter or marg
1 Cup Corn Syrup

Add sugar, melted butter and corn syrup to beaten eggs. Whip together and pour into unbaked pie shell, top generously with nuts. Bake at 350 for 25 minutes or until knife inserted comes clean. Start buying pants in a size larger.

2 comments:

  1. Thank you. I will keep this forever, too late about the pants though already went shopping and got 5 new outfits...too bad. I guess I will keep the receipts! Ha Ha Ha . Thanks Happy Thanksgiving!

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  2. Yummy yummy yummy!!! Thanks for posting it!

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