Tuesday, April 21, 2009

Best Chocolate Frosting EVER

For his birthday, Dimples requested that I make him a funfetti cake with chocolate frosting. Well, i don't know about you, but I can't make funfetti from Scratch. So, to make up for my funfetti failure, I went to allrecipes.com to try and find the most decadent chocolate frosting possible. I think I found it.

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
1/2 cup water
1/2 teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

OMG! It's seriously the easiest, bestest frosting in the world. It's very close to a mousse in both texture and flavor (I seriously could not keep my face out of the kitchenaid bowl, that's how delicious this frosting is). I was eating by the spoonful. It made way more than necessary to generously frost the cake.

Make it. You wont be sorry.

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