I used this recipe from Allrecipes.com (one of my favorite websites) -- sweet honey french bread
The only thing that I did differently is instead of adding more honey at the 25 minute mark, I added about 4 tablespoons of cinnamon and sugar, and I rubbed honey all over the bread before I put it in the oven (I could've used the bread maker to cook it, but this was quicker).
Well, it wasn't the prettiest thing, and I poked my finger through it trying to see if it was done, but boy was it tasty. It was like a cinnamon roll.
Also, I made this "pumpkin butter" from the recipe that Pioneer Woman posted. I have an on and off relationship with pioneer woman. Sometimes she posts things on her confessions section that irritate me (like a private conversation with her handicapped brother...) but then she posts these recipes on her cooking blog and I love her again. It's like slathering pumpkin pie on your toast. So. Delicious, and a really easy way to use up that last cup of pumpkin puree!
Nice....Yeah I prefer to bake it in the oven because when you bake it in the machine it is more rubbery. Sounds good. Glad you got some use out of it.
ReplyDeleteOOOH! That looks yummy!
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