Wednesday, December 22, 2010

Peppermint Nutella blossoms

A while back I asked my imaginary friends on a message board what to make for a bake sale, and Sarah said I needed to make peanut butter blossoms. I used her recipe and whipped up a batch. They seemed to be a pretty big hit and I've made them three times since then (and the bakesale was only a few weeks ago!)
Well, I bought a two pack of nutella at Costco a few weeks ago, and with DH trying to lose 10 lbs, it was not a good combo. One of them had to go. So I decided to try to substitute Nutella in the Peanut butter blossom recipe. Nutella is softer than pb, so I added at 1/8 cup of cocoa powder for good measure, and omitted the vanilla.
They spread out a lot more than traditional pb blossoms, but with a candy cane kiss on top and their chocolately goodness: omg om nom nom. I'm sure I'm not the first person to think of this, so I'll check the interwebs and see if I can find a recipe that holds it's traditional blossom shape a little better before I make these again.

Nutella Blossoms

2 cups Bisquick
3.4 cup Nutella
1.8 cup cocoa powder
1 can sweetened condensed milk
white sugar
kisses of your choice

mix ingredients, roll into balls and roll balls in white sugar. Bake for 10 minutes at 350. Remove from oven, let sit for 1 minute, then press unwrapped kisses into top of cookies. Remove from cookie sheet and cool.
Makes 4 dozen

Tomorrow these will be off to a friend who asked me to make her Christmas cookies. How could I say no? :)

1 comment:

  1. I'm a Nutella Nut!! I can't wait to try this recipe!! TFS :o)