Friday, October 1, 2010

Two Tier Cake

This is the first thing I get to cross off of my 25 before 25 list! and, I can safely say that I am not good at this, and have no desire to attempt it again, and this is good to know!

The top smaller cake is lemon cake, using this recipe. (just the cake, not the ganache) I put a layer of plain chocolate ganache in the middle and on the top of the cake and frosted it with my favorite chocolate mousse frosting (which is a BAD idea for a cake you're going to cover with fondant! The frosting slipped out the bottom of the fondant and made it lumpy and wrinkly).

The bottom layer is my black magic cake, also with a layer of ganache in the middle and on top and with the chocolate mousse frosting. It was divine! It was moist and rich and so delicious. I was happy with that.

I also didn't flatten the top of my bottom tier, so when I stacked the smaller tier on top there was a big fat gap between the two cakes! That's why my pink "ribbon" is folded around the middle of the cake.

So my first (and most likely ONLY) two tier cake was a little lumpy and lopsided, but it was tasty and a good experience. One I will NOT be attempting again!

Chocolate Ganache (adapted from several recipes)
1 c. heavy cream
12 oz bag semi sweet chocolate chips
2 tbs unsalted butter

Bring cream and butter to a boil, remove from heat, pour in chocolate chips and let sit for 5 minutes. Stir until smooth and cool to room temperature. So easy!